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Hydrogen Technologies Standards form the basic framework for market ramp-up
More information
Climate change Standards and specifications support climate targets
More information
Smart Farming Standards and specifications are drivers for the digitalization of agriculture
More information

Technical rule [CURRENT]

BVL L 03.00-8
Untersuchung von Lebensmitteln - Bestimmung des Fettgehaltes von Käse und Schmelzkäse Gravimetrisches Verfahren nach Schmid-Bondzynski-Ratzlaff - Referenzverfahren (Übernahme der Norm DIN EN ISO 1735, Mai 2005)

Title (German)

Untersuchung von Lebensmitteln - Bestimmung des Fettgehaltes von Käse und Schmelzkäse Gravimetrisches Verfahren nach Schmid-Bondzynski-Ratzlaff - Referenzverfahren (Übernahme der Norm DIN EN ISO 1735, Mai 2005)

Edition 2023-04

Original language German

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Hydrogen Technologies Standards form the basic framework for market ramp-up

Climate change Standards and specifications support climate targets

Smart Farming Standards and specifications are drivers for the digitalization of agriculture

BVL L 03.00-8 Untersuchung von Lebensmitteln - Bestimmung des Fettgehaltes von Käse und Schmelzkäse Gravimetrisches Verfahren nach Schmid-Bondzynski-Ratzlaff - Referenzverfahren (Übernahme der Norm DIN EN ISO 1735, Mai 2005)

Want to learn more?

BVL L 03.00-8
Untersuchung von Lebensmitteln - Bestimmung des Fettgehaltes von Käse und Schmelzkäse Gravimetrisches Verfahren nach Schmid-Bondzynski-Ratzlaff - Referenzverfahren (Übernahme der Norm DIN EN ISO 1735, Mai 2005)