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Standards [CURRENT]

ISO 22935-1 ; IDF 99-1:2023-04
Milk and milk products - Sensory analysis - Part 1: Recruitment, selection, training and monitoring of assessors

Title (German)

Milch und Milcherzeugnisse - Sensorische Analyse - Teil 1: Rekrutierung, Auswahl, Schulung und Monitoring von Prüfpersonen

Responsible national committee

NA 057-05-13 AA - Milk and milk products - Methods of sampling and analysis

Responsible international committee

ISO/TC 34/SC 5 - Milk and milk products

Edition 2023-04

Original language English

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Table of contents

PDF (EN)

Contact

Fanni Florian

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Tel.: +49 30 2601-2454
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