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Standards [CURRENT]

NF V01-009-2 ; NF EN ISO 20976-2:2022-11-02
Microbiology of the food chain - Requirements and guidelines for conducting challenge tests of food and feed products - Part 2: challenge tests to study inactivation potential and kinetic parameters

Title (German)

Mikrobiologie der Lebensmittelkette - Anforderungen und Leitfaden zur Durchführung von Challenge-Tests bei Lebensmitteln und Futtermitteln - Teil 2: Challenge-Tests zur Untersuchung von Inaktivierungspotenzial und kinetischer Parameter

Edition 2022-11-02
Original language French
Price from 88.40 €
Table of contents