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Standards [CURRENT]

ISO 10272-1 AMD 1
Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 1: Detection method - Amendment 1: Inclusion of methods for molecular confirmation and identification of thermotolerant Campylobacter spp., the use of growth supplement in Preston broth and changes in the performance testing of culture media

Title (German)

Mikrobiologie der Lebensmittelkette - Horizontales Verfahren zum Nachweis und zur Zählung von Campylobacter spp. - Teil 1: Nachweisverfahren

Responsible national committee

NA 057-01-06 AA - Microbiology of the food chain

Responsible international committee

ISO/TC 34/SC 9 - Microbiology

Edition 2023-01

Original language English

Price from 142.50 €

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Table of contents

Contact

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