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Pre-standard

ISO/TS 12788
Rapeseed - Determination of glucosinolate content - Spectrometric method for total glucosinolates by glucose release

Title (German)

Rapssamen - Bestimmung des Glucosinolatgehaltes - Spektrometrisches Verfahren zur Bestimmung der Gesamtglucosinolate mittels Glucosefreisetzung

Responsible national committee

NA 057-05-05 AA - Joint committee of DIN and DGF for the analysis of fats, oils and products thereof, related and primary products

Responsible international committee

ISO/TC 34/SC 2 - Oleaginous seeds and fruits and oilseed meals

Edition 2022-05

Original language English

Price from 142.50 €

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Table of contents

PDF (EN)

Contact

Dr.

Sophie Oberländer-Hayn

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