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Standards [CURRENT]

DIN EN ISO 24223
Cheese - Guidance on sample preparation for physical and chemical testing (ISO 24223:2021); German version EN ISO 24223:2021

Title (German)

Käse - Leitfaden zur Probenvorbereitung für die physikalische und chemische Prüfung (ISO 24223:2021); Deutsche Fassung EN ISO 24223:2021

Responsible national committee

NA 057-05-13 AA - Milk and milk products - Methods of sampling and analysis  

Responsible european committee

CEN/TC 302 - Milk and milk products - Methods of sampling and analysis  

Responsible international committee

ISO/TC 34/SC 5 - Milk and milk products  

Edition 2022-03
Original language German
Translation English
Price from 77.90 €
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Table of contents

Contact

Mia Malorny

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