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Standards [CURRENT]

SN EN ISO 6321
Animal and vegetable fats and oils - Determination of melting point in open capillary tubes - Slip point (ISO 6321:2021)

Title (German)

Tierische und pflanzliche Fette und Öle - Bestimmung des Schmelzpunktes in offenen Kapillarröhrchen - Steigschmelzpunkt (ISO 6321:2021)

Edition 2021-08
Original language German
Price from 77.60 €
Table of contents