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Standards [CURRENT]

UNE-EN ISO 6887-3/A1
Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 3: Specific rules for the preparation of fish and fishery products - Amendment 1: Sample preparation for raw marine gastropods (ISO 6887-3:2017/Amd 1:2020)

Edition 2021-09-22
Original language Spanish
Price from 36.40 €
Table of contents