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Standards [CURRENT]

ABNT NBR ISO 19343
Microbiology of the food chain - Detection and quantification of histamine in fish and fishery products - HPLC method

Edition 2021-08-12

Original language Portuguese

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Hydrogen Technologies Standards form the basic framework for market ramp-up

Climate change Standards and specifications support climate targets

Smart Farming Standards and specifications are drivers for the digitalization of agriculture

ABNT NBR ISO 19343 Microbiology of the food chain - Detection and quantification of histamine in fish and fishery products - HPLC method

Want to learn more?

ABNT NBR ISO 19343
Microbiology of the food chain - Detection and quantification of histamine in fish and fishery products - HPLC method