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Standards [CURRENT]

ISO 13493
Meat and meat products - Determination of chloramphenicol content - Reference method

Title (German)

Fleisch und Fleischprodukte - Bestimmung des Chloramphenicolgehalts - Referenzmethode

Responsible national committee

NA 057 BR - Steering Committee of DIN Standards Committee Food and Agricultural Products

Responsible international committee

ISO/TC 34/SC 6/WG 24 - Determination of pollutant

Edition 2021-08

Original language English

Price from 106.30 €

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Table of contents

PDF (EN)

Contact

Dipl. -Ing.

Matthias Kritzler-Picht

Am DIN-Platz, Burggrafenstr. 6
10787 Berlin

Tel.: +49 30 2601-2809
Fax: +49 30 2601-42809

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