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Standards [CURRENT]

NF V08-103-3 ; NF EN ISO 16140-3:2021-02-03
Microbiology of the food chain - Method validation - Part 3: protocol for the verification of reference methods and validated alternative methods in a single laboratory (ISO 16140-3:2021)

Title (German)

Mikrobiologie der Lebensmittelkette - Verfahrensvalidierung - Teil 3: Arbeitsvorschrift für die Verifizierung von Referenz- und alternativen Verfahren in einem einzelnen Labor

Edition 2021-02-03
Original language French
Price from 157.80 €
Table of contents