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Standards [CURRENT]

BS EN ISO 6321
Animal and vegetable fats and oils. Determination of melting point in open capillary tubes. Slip point

Title (German)

Tierische und pflanzliche Fette und Öle. Bestimmung des Schmelzpunktes in offenen Kapillarröhrchen

Edition 2021-07-02
Original language English
Price from 192.70 €
Table of contents