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Hydrogen Technologies Standards form the basic framework for market ramp-up
More information
Climate change Standards and specifications support climate targets
More information
Smart Farming Standards and specifications are drivers for the digitalization of agriculture
More information

Technical rule [CURRENT]

BVL L 04.00-25/1
Untersuchung von Lebensmitteln - Bestimmung des Wassergehaltes, der fettfreien Trockenmasse und des Fettgehaltes (Routineverfahren) in Butter - Teil 1: Bestimmung des Wassergehaltes (Übernahme der Norm DIN ISO 8851-1, Dezember 2020)

Title (German)

Untersuchung von Lebensmitteln - Bestimmung des Wassergehaltes, der fettfreien Trockenmasse und des Fettgehaltes (Routineverfahren) in Butter - Teil 1: Bestimmung des Wassergehaltes (Übernahme der Norm DIN ISO 8851-1, Dezember 2020)

Edition 2021-07

Original language German

Price from 57.70 €

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Hydrogen Technologies Standards form the basic framework for market ramp-up

Climate change Standards and specifications support climate targets

Smart Farming Standards and specifications are drivers for the digitalization of agriculture

BVL L 04.00-25/1 Untersuchung von Lebensmitteln - Bestimmung des Wassergehaltes, der fettfreien Trockenmasse und des Fettgehaltes (Routineverfahren) in Butter - Teil 1: Bestimmung des Wassergehaltes (Übernahme der Norm DIN ISO 8851-1, Dezember 2020)

Want to learn more?

BVL L 04.00-25/1
Untersuchung von Lebensmitteln - Bestimmung des Wassergehaltes, der fettfreien Trockenmasse und des Fettgehaltes (Routineverfahren) in Butter - Teil 1: Bestimmung des Wassergehaltes (Übernahme der Norm DIN ISO 8851-1, Dezember 2020)