Standards
[CURRENT]
NF B57-102-1
; NF ISO 22308-1:2021-03-10
NF B57-102-1
; NF ISO 22308-1:2021-03-10
Cork bark selected as bottling product - Part 1: sensory evaluation - Methodology for sensory evaluation by soaking
Title (German)
Korkrinde als Flaschenverschlussmittel - Teil 1: Sensorische Analyse