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Standards [CURRENT]

NF B57-102-1 ; NF ISO 22308-1:2021-03-10
Cork bark selected as bottling product - Part 1: sensory evaluation - Methodology for sensory evaluation by soaking

Title (German)

Korkrinde als Flaschenverschlussmittel - Teil 1: Sensorische Analyse

Edition 2021-03-10
Original language French
Price from 49.10 €
Table of contents