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Standards [CURRENT]

DIN EN 13189
Acetic acid food grade - Product made from materials of non-agricultural origin - Definitions, requirements, marking; German version EN 13189:2000

Title (German)

Essigsäure, Lebensmittelqualität - Erzeugnis aus Rohstoffen nicht landwirtschaftlicher Herkunft - Definitionen, Anforderungen, Kennzeichnung; Deutsche Fassung EN 13189:2000

Document: referenced in other documents

Responsible national committee

NA 057-05-03 AA - Vinegar

Responsible european committee

CEN/BT - BT Technical Board

Edition 2000-11

Original language German

Price from 49.20 €

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Table of contents

PDF (DE)

Contact

Juliane Jung

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