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Hydrogen Technologies Standards form the basic framework for market ramp-up
More information
Climate change Standards and specifications support climate targets
More information
Smart Farming Standards and specifications are drivers for the digitalization of agriculture
More information

Standards [CURRENT]

ISO 22308-1
Cork bark selected as bottling product - Part 1: Sensory evaluation - Methodology for sensory evaluation by soaking

Title (German)

Korkrinde als Flaschenverschlussmittel - Teil 1: Sensorische Analyse

Responsible national committee

NA 005-09 FBR - Steering Committee of Section 09 - Interior Work

Responsible international committee

ISO/TC 87/WG 12 - Stoppers - Sensorial test methods

Edition 2021-01

Original language English

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Table of contents

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Tristan Herbst

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Hydrogen Technologies Standards form the basic framework for market ramp-up

Climate change Standards and specifications support climate targets

Smart Farming Standards and specifications are drivers for the digitalization of agriculture

ISO 22308-1 Cork bark selected as bottling product - Part 1: Sensory evaluation - Methodology for sensory evaluation by soaking

Responsible national committee

Responsible international committee

Tristan Herbst

Want to learn more?

ISO 22308-1
Cork bark selected as bottling product - Part 1: Sensory evaluation - Methodology for sensory evaluation by soaking