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Pre-standard

ISO/TS 21872-2
Microbiology of the food chain - Horizontal method for the determination of Vibrio spp. - Part 2: Enumeration of total and potentially enteropathogenic Vibrio parahaemolyticus in seafood using nucleic acid hybridization

Title (German)

Mikrobiologie der Lebensmittelkette - Mikrobiologie der Lebensmittelkette - Horizontales Verfahren zur Bestimmung von Vibrio spp. – Teil 2: Zählung der gesamten und möglicherweise enteropathogenen Vibrio parahaemolyticus in Meeresfrüchten mittels Nukleinsäure-Hybridisierung

Responsible national committee

NA 057-01-06 AA - Microbiology of the food chain  

Responsible international committee

ISO/TC 34/SC 9/WG 27 - Vibrio spp.  

Edition 2020-10
Original language English
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Table of contents

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