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Technical Specification

DIN ISO/TS 22002-5
Prerequisite programmes on food safety - Part 5: Transport and storage (ISO/TS 22002-5:2019)

Title (German)

Präventivprogramme (PRPs) für Lebensmittelsicherheit - Teil 5: Transport und Lagerung (ISO/TS 22002-5:2019)

Procedure

VN

Document: references other documents

Responsible national committee

NA 057-02-02 AA - Food safety management systems

Responsible international committee

ISO/TC 34/SC 17 - Management systems for food safety

Edition 2021-02

Original language German

Price from 68.10 €

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Table of contents

PDF (DE)

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