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Hydrogen Technologies Standards form the basic framework for market ramp-up
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Climate change Standards and specifications support climate targets
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Smart Farming Standards and specifications are drivers for the digitalization of agriculture
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Standards [CURRENT]

BS EN ISO 7541
Spices and condiments. Spectrophotometric determination of the extractable colour in paprika

Title (German)

Gewürze und würzende Zutaten. Spektrophotometrische Bestimmung der extrahierbaren Farbe in Paprika

Edition 2020-09-02

Original language English

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Hydrogen Technologies Standards form the basic framework for market ramp-up

Climate change Standards and specifications support climate targets

Smart Farming Standards and specifications are drivers for the digitalization of agriculture

BS EN ISO 7541 Spices and condiments. Spectrophotometric determination of the extractable colour in paprika

Want to learn more?

BS EN ISO 7541
Spices and condiments. Spectrophotometric determination of the extractable colour in paprika