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Standards [CURRENT]

NF V03-734-1 ; NF EN ISO 6647-1:2020-08-12
Rice - Determination of amylose content - Part 1: spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin

Title (German)

Reis - Bestimmung des Amylosegehalts - Teil 1: Referenzmethode: Spektrophotometrische Methode mit Entfettungsverfahren durch Methanol und mit Kalibrierlösungen von Kartoffelamylose und wachsartigem Reisamylopektin

Edition 2020-08-12
Original language French
Price from 61.80 €
Table of contents