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Standards [CURRENT]

BS EN ISO 6647-1
Rice. Determination of amylose content. Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin

Title (German)

Reis. Bestimmung des Amylosegehalts Referenzmethode: Spektrophotometrische Methode mit Entfettungsverfahren durch Methanol und mit Kalibrierlösungen von Kartoffelamylose und wachsartigem Reisamylopektin

Edition 2020-08-18
Original language English
Price from 192.70 €
Table of contents