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Standards [CURRENT]

DIN EN 1672-2
Food processing machinery - Basic concepts - Part 2: Hygiene and cleanability requirements; German version EN 1672-2:2020

Title (German)

Nahrungsmittelmaschinen - Allgemeine Gestaltungsleitsätze - Teil 2: Anforderungen an Hygiene und Reinigbarkeit; Deutsche Fassung EN 1672-2:2020

Document: references other documents

Responsible national committee

NA 057-02-01-28 AK - Hygiene requirements for food processing machinery

Responsible european committee

CEN/TC 153/WG 13 - Hygiene

Edition 2021-05

Original language German

Translation English

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Table of contents

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