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Hydrogen Technologies Standards form the basic framework for market ramp-up
More information
Climate change Standards and specifications support climate targets
More information
Smart Farming Standards and specifications are drivers for the digitalization of agriculture
More information

Standards [CURRENT]

NF V03-765
Cereal and cereal product - Common wheat (T.aestivum) flour - Measure of flour water absorption and rheological behaviour of dough during mixing using the Misolab

Title (German)

Getreide und Getreideerzeugnisse - Weizenmehle (T.aestivum) - Messung des Wasseraufnahmesatzes und der rheologischen Eigenschaften des Teigs während des Knetens mit dem Mixalab

Edition 2020-07-10

Original language French

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Hydrogen Technologies Standards form the basic framework for market ramp-up

Climate change Standards and specifications support climate targets

Smart Farming Standards and specifications are drivers for the digitalization of agriculture

NF V03-765 Cereal and cereal product - Common wheat (T.aestivum) flour - Measure of flour water absorption and rheological behaviour of dough during mixing using the Misolab

Want to learn more?

NF V03-765
Cereal and cereal product - Common wheat (T.aestivum) flour - Measure of flour water absorption and rheological behaviour of dough during mixing using the Misolab