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Draft standard

20/30401334 DC
BS EN 16282-7 AMD1. Equipment for commercial kitchens. Components for ventilation in commercial kitchens. Part 7. Installation and use of fixed fire suppression systems

Title (German)

Einrichtungen in gewerblichen Küchen - Elemente zur Be- und Entlüftung Teil 7: Einbau und Betrieb von stationären Feuerlöschanlagen

Edition 2020-03-23
Original language English
Price from 25.70 €
Table of contents