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Hydrogen Technologies Standards form the basic framework for market ramp-up
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Climate change Standards and specifications support climate targets
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Smart Farming Standards and specifications are drivers for the digitalization of agriculture
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Standards [CURRENT]

DIN EN ISO 7541
Spices and condiments - Spectrophotometric determination of the extractable colour in paprika (ISO 7541:2020); German version EN ISO 7541:2020

Title (German)

Gewürze und würzende Zutaten - Spektrophotometrische Bestimmung der extrahierbaren Farbe in Paprika (ISO 7541:2020); Deutsche Fassung EN ISO 7541:2020

Document: references other documents

Edition 2020-11

Original language German

Translation English

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Terminology

Hydrogen Technologies Standards form the basic framework for market ramp-up

Climate change Standards and specifications support climate targets

Smart Farming Standards and specifications are drivers for the digitalization of agriculture

DIN EN ISO 7541 Spices and condiments - Spectrophotometric determination of the extractable colour in paprika (ISO 7541:2020); German version EN ISO 7541:2020

Document: references other documents

Responsible national committee

Responsible european committee

Responsible international committee

Konstantina Döhring

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DIN EN ISO 7541
Spices and condiments - Spectrophotometric determination of the extractable colour in paprika (ISO 7541:2020); German version EN ISO 7541:2020