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Standards [CURRENT]

DIN EN ISO 9167
Rapeseed and rapeseed meals - Determination of glucosinolates content - Method using high-performance liquid chromatography (ISO 9167:2019); German version EN ISO 9167:2019

Title (German)

Rapssamen und Rapsschrot - Bestimmung des Glucosinolatgehaltes - Verfahren mittels Hochleistungsflüssigchromatographie (ISO 9167:2019); Deutsche Fassung EN ISO 9167:2019

Document: references other documents

Responsible national committee

NA 057-05-05 AA - Joint committee of DIN and DGF for the analysis of fats, oils and products thereof, related and primary products  

Responsible european committee

CEN/TC 307 - Oilseeds, vegetable and animal fats and oils and their by-products - Methods of sampling and analysis  

Responsible international committee

ISO/TC 34/SC 2 - Oleaginous seeds and fruits and oilseed meals  

Edition 2020-03
Original language German
Translation English
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Table of contents

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