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Standards [CURRENT]

NF V01-016
Food traceability and safety - Management and hygiene - Verification of hygiene level in direct delivery of meat, meat preparations, minced meat and/or meat product

Title (German)

Rückverfolgbarkeit und Lebensmittelsicherheit - Management und Hygiene - Überprüfung der Hygiene bei der direkten Lieferung von Fleisch, Fleischzubereitungen, Hackfleisch und/oder Fleischprodukten

Edition 2019-12-27
Original language French
Price from 121.40 €
Table of contents