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Hydrogen Technologies Standards form the basic framework for market ramp-up
More information
Climate change Standards and specifications support climate targets
More information
Smart Farming Standards and specifications are drivers for the digitalization of agriculture
More information

Standards [CURRENT]

NF V03-052-2 ; NF EN 15634-2:2019-10-02
Foodstuffs - Detection of food allergens by molecular biological methods - Part 2: celery (Apium graveolens) - Detection of a specific DNA sequence in cooked sausages by real-time PCR

Title (German)

Lebensmittel - Nachweis von Lebensmittelallergenen mit molekularbiologischen Verfahren - Teil 2: Sellerie (Apium graveolens) - Nachweis einer spezifischen DNA-Sequenz in Brühwürsten mittels Real-time-PCR

Edition 2019-10-02

Original language French

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Hydrogen Technologies Standards form the basic framework for market ramp-up

Climate change Standards and specifications support climate targets

Smart Farming Standards and specifications are drivers for the digitalization of agriculture

NF V03-052-2 ; NF EN 15634-2:2019-10-02 Foodstuffs - Detection of food allergens by molecular biological methods - Part 2: celery (Apium graveolens) - Detection of a specific DNA sequence in cooked sausages by real-time PCR

Want to learn more?

NF V03-052-2 ; NF EN 15634-2:2019-10-02
Foodstuffs - Detection of food allergens by molecular biological methods - Part 2: celery (Apium graveolens) - Detection of a specific DNA sequence in cooked sausages by real-time PCR