Standards
[CURRENT]
BS EN 15634-2
BS EN 15634-2
Foodstuffs. Detection of food allergens by molecular biological methods. Celery (Apium graveolens). Detection of a specific DNA sequence in cooked sausages by real-time PCR
Title (German)
Lebensmittel. Nachweis von Lebensmittelallergenen mit molekularbiologischen Verfahren Sellerie (Apium graveolens). Nachweis einer spezifischen DNA-Sequenz in Brühwürsten mittels Real-time-PCR