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Standards [CURRENT]

BS EN 15634-2
Foodstuffs. Detection of food allergens by molecular biological methods. Celery (Apium graveolens). Detection of a specific DNA sequence in cooked sausages by real-time PCR

Title (German)

Lebensmittel. Nachweis von Lebensmittelallergenen mit molekularbiologischen Verfahren Sellerie (Apium graveolens). Nachweis einer spezifischen DNA-Sequenz in Brühwürsten mittels Real-time-PCR

Edition 2019-10-11
Original language English
Price from 267.20 €
Table of contents