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Standards [CURRENT]

DIN EN 13191-1
Non-fatty foods - Determination of bromide residues - Part 1: Determination of total bromide as inorganic bromide; German version EN 13191-1:2000

Title (German)

Fettarme Lebensmittel - Bestimmung von Bromidrückständen - Teil 1: Bestimmung von Gesamtbromid als anorganisches Bromid; Deutsche Fassung EN 13191-1:2000

Document: references other documents

Responsible national committee

NA 057-01-08 AA - Pesticides

Responsible european committee

CEN/TC 275/WG 3 - Pesticides

Edition 2000-10

Original language German

Price from 56.60 €

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Table of contents

PDF (DE)

Contact

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