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Hydrogen Technologies Standards form the basic framework for market ramp-up
More information
Climate change Standards and specifications support climate targets
More information
Smart Farming Standards and specifications are drivers for the digitalization of agriculture
More information

Technical rule [CURRENT]

BVL L 53.00-7
Untersuchung von Lebensmitteln - Gewürze und würzende Zutaten - Herstellung einer gemahlenen Probe für die Analyse (Übernahme der gleichnamigen Norm DIN EN ISO 2825, Juni 2010)

Title (German)

Untersuchung von Lebensmitteln - Gewürze und würzende Zutaten - Herstellung einer gemahlenen Probe für die Analyse (Übernahme der gleichnamigen Norm DIN EN ISO 2825, Juni 2010)

Edition 2019-07

Original language German

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Hydrogen Technologies Standards form the basic framework for market ramp-up

Climate change Standards and specifications support climate targets

Smart Farming Standards and specifications are drivers for the digitalization of agriculture

BVL L 53.00-7 Untersuchung von Lebensmitteln - Gewürze und würzende Zutaten - Herstellung einer gemahlenen Probe für die Analyse (Übernahme der gleichnamigen Norm DIN EN ISO 2825, Juni 2010)

Want to learn more?

BVL L 53.00-7
Untersuchung von Lebensmitteln - Gewürze und würzende Zutaten - Herstellung einer gemahlenen Probe für die Analyse (Übernahme der gleichnamigen Norm DIN EN ISO 2825, Juni 2010)