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Standards [CURRENT]

DIN EN 17254
Foodstuffs - Minimum performance requirements for determination of gluten by ELISA; German version EN 17254:2019

Title (German)

Lebensmittel - Mindestleistungsanforderungen für die Glutenbestimmung mit ELISA; Deutsche Fassung EN 17254:2019

Document: references other documents

Responsible national committee

NA 057-01-05 AA - Food allergens

Responsible european committee

CEN/TC 275/WG 12 - Food allergens

Edition 2019-12

Original language German

Translation English

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Table of contents

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