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Standards [CURRENT]

DIN EN 15634-2
Foodstuffs - Detection of food allergens by molecular biological methods - Part 2: Celery (Apium graveolens) - Detection of a specific DNA sequence in cooked sausages by real-time PCR; German version EN 15634-2:2019

Title (German)

Lebensmittel - Nachweis von Lebensmittelallergenen mit molekularbiologischen Verfahren - Teil 2: Sellerie (Apium graveolens) - Nachweis einer spezifischen DNA-Sequenz in Brühwürsten mittels Real-time-PCR; Deutsche Fassung EN 15634-2:2019

Document: references other documents

Responsible national committee

NA 057-01-05 AA - Food allergens  

Responsible european committee

CEN/TC 275/WG 12 - Food allergens  

Edition 2019-12
Original language German
Translation English
Price from 85.30 €
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Table of contents

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