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Hydrogen Technologies Standards form the basic framework for market ramp-up
More information
Climate change Standards and specifications support climate targets
More information
Smart Farming Standards and specifications are drivers for the digitalization of agriculture
More information

Standards [CURRENT]

DIN 18865-2
Equipment for commercial kitchens - Food distribution equipment - Part 2: Heated service counters; requirements and testing

Title (German)

Großküchengeräte - Ausgabeanlagen - Teil 2: Warmausgaben; Anforderungen und Prüfung

Document: references other documents

Responsible national committee

NA 040-05-02 AA - Large kitchen appliances

Edition 2021-03

Original language German

Price from 49.20 €

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Table of contents

PDF (DE)

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Dipl.-Ing. (FH)

Volker Siede

Amelia-Mary-Earhart-Str. 12
60549 Frankfurt am Main

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Hydrogen Technologies Standards form the basic framework for market ramp-up

Climate change Standards and specifications support climate targets

Smart Farming Standards and specifications are drivers for the digitalization of agriculture

DIN 18865-2 Equipment for commercial kitchens - Food distribution equipment - Part 2: Heated service counters; requirements and testing

Document: references other documents

Responsible national committee

Volker Siede

Want to learn more?

DIN 18865-2
Equipment for commercial kitchens - Food distribution equipment - Part 2: Heated service counters; requirements and testing