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Standards [CURRENT]

DIN 10811-2
Analysis of tea and tea products - Determination of theobromine and caffeine content of fluid tea drinks - Part 2: HPLC-reference method (for low theobromine contents also)

Title (German)

Untersuchung von Tee und Tee-Erzeugnissen - Bestimmung des Gehaltes an Theobromin und Coffein von flüssigen Teegetränken - Teil 2: HPLC-Referenzverfahren (auch für geringe Gehalte an Theobromin)

Document: references other documents

Document: referenced in other documents

Responsible national committee

NA 057-05-11 AA - Tea  

Edition 1997-10
Original language German
Price from 42.10 €
Order from DIN Media
Table of contents

Contact

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