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Standards [CURRENT]

NF V09-023 ; NF ISO 13301:2018-08-04
Sensory analysis - Methodology - General guidance for measuring odour, flavour and taste detection thresholds by a three-alternative forced-choice (3-AFC) procedure

Title (German)

Sensorische Analyse - Methodologie - Allgemeine Grundlagen zur Bestimmung von Geruchs-, Flavour- und Geschmackserkennungsschwellen mittels eines Auswahlverfahrens aus 3 Alternativen (3-AFC)

Edition 2018-08-04
Original language French
Price from 101.40 €
Table of contents