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Standards [CURRENT]

OENORM EN ISO 11747
Rice - Determination of rice kernel resistance to extrusion after cooking (ISO 11747:2012 + Amd 1:2017) (consolidated version)

Title (German)

Reis - Bestimmung des Extrusionswiderstands von Reiskörnern nach dem Kochen (ISO 11747:2012 + Amd 1:2017) (konsolidierte Fassung)

Edition 2018-07-15
Original language German
Price from 86.54 €
Table of contents