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Standards [CURRENT]

DIN EN 1230-2
Paper and board intended to come into contact with foodstuffs - Sensory analysis - Part 2: Off-flavour (taint); German version EN 1230-2:2009

Title (German)

Papier und Pappe vorgesehen für den Kontakt mit Lebensmitteln - Sensorische Analyse - Teil 2: Geschmacksübertragung; Deutsche Fassung EN 1230-2:2009

Document: references other documents

Responsible national committee

NA 074-02-01 AA - Chemical-technological test methods for paper, board, pulps and chemical pulp

Responsible european committee

CEN/TC 172/WG 3 - Analytical methods for the assessment of paper and board in contact with foodstuffs

Edition 2018-10

Original language German

Translation English

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Table of contents

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