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Standards [CURRENT]

DIN EN 1377
Foodstuffs - Determination of acesulfame K in table top sweetener preparations - Spectrometric method; German version EN 1377:1996

Title (German)

Lebensmittel - Bestimmung von Acesulfam-K in Tafelsüßen - Spektralphotometrisches Verfahren; Deutsche Fassung EN 1377:1996

Document: references other documents

Responsible national committee

NA 057-01-11 AA - Sweeteners

Responsible european committee

CEN/TC 275 - Food analysis - Horizontal methods

Edition 1996-10

Original language German

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