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Standards [CURRENT]

ISO 8442-9
Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 9: Requirements for ceramic knives

Title (German)

Werkstoffe und Gegenstände in Kontakt mit Lebensmitteln - Schneidwaren und Tafelgeräte - Teil 9: Anforderungen an keramische Messer

Responsible national committee

NA 020-00-10-03 AK - Table holloware, cutlery and related items

Responsible international committee

ISO/TC 186 - Cutlery and table and decorative metal hollow-ware

Edition 2018-02

Original language English

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Table of contents

PDF (EN)

Contact

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