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Hydrogen Technologies Standards form the basic framework for market ramp-up
More information
Climate change Standards and specifications support climate targets
More information
Smart Farming Standards and specifications are drivers for the digitalization of agriculture
More information

Standards [CURRENT]

ISO 19660 ; IDF 237:2018-02
Cream - Determination of fat content - Acido-butyrometric method

Title (German)

Sahne - Bestimmung des Fettgehaltes - Acido-butyrometrisches Verfahren

Responsible national committee

NA 057-05-13 AA - Milk and milk products - Methods of sampling and analysis

Responsible international committee

ISO/TC 34/SC 5 - Milk and milk products

Edition 2018-02

Original language English

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Terminology

Hydrogen Technologies Standards form the basic framework for market ramp-up

Climate change Standards and specifications support climate targets

Smart Farming Standards and specifications are drivers for the digitalization of agriculture

ISO 19660 ; IDF 237:2018-02 Cream - Determination of fat content - Acido-butyrometric method

Responsible national committee

Responsible international committee

Mia Malorny

Want to learn more?

ISO 19660 ; IDF 237:2018-02
Cream - Determination of fat content - Acido-butyrometric method