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Hydrogen Technologies Standards form the basic framework for market ramp-up
More information
Climate change Standards and specifications support climate targets
More information
Smart Farming Standards and specifications are drivers for the digitalization of agriculture
More information

Pre-standard

ISO/TS 19657
Definitions and technical criteria for food ingredients to be considered as natural

Title (German)

Definitionen und technische Kriterien, auf deren Basis Lebensmittelzutaten als natürlich eingestuft werden können

Responsible national committee

NA 057-01-15 AA - Natural food ingredients

Responsible international committee

ISO/TC 34 - Food products

Edition 2017-12

Original language English

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Table of contents

PDF (EN)

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Terminology

Hydrogen Technologies Standards form the basic framework for market ramp-up

Climate change Standards and specifications support climate targets

Smart Farming Standards and specifications are drivers for the digitalization of agriculture

ISO/TS 19657 Definitions and technical criteria for food ingredients to be considered as natural

Responsible national committee

Responsible international committee

Philipp Döring

Want to learn more?

ISO/TS 19657
Definitions and technical criteria for food ingredients to be considered as natural