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Standards [CURRENT]

ISO 6571 AMD 1
Spices, condiments and herbs - Determination of volatile oil content (hydrodistillation method); Amendment 1

Title (German)

Gewürze, würzende Zutaten und Kräuter - Bestimmung des ätherischen Ölgehaltes (Wasserdampfdestillationsverfahren)

Responsible national committee

NA 057-05-07 AA - Spices and condiments

Responsible international committee

ISO/TC 34/SC 7 - Spices, culinary herbs and condiments

Edition 2017-10

Original language English

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