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Hydrogen Technologies Standards form the basic framework for market ramp-up
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Climate change Standards and specifications support climate targets
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Smart Farming Standards and specifications are drivers for the digitalization of agriculture
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Standards [CURRENT]

ISO 19343
Microbiology of the food chain - Detection and quantification of histamine in fish and fishery products - HPLC method

Title (German)

Mikrobiologie der Lebensmittelkette - Nachweis und Bestimmung von Histamin in Fisch und Fischereierzeugnissen - HPLC-Methode

Responsible national committee

NA 057-01-06-07 AK - Histamines

Responsible international committee

ISO/TC 34/SC 9 - Microbiology

Edition 2017-06

Original language English

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Table of contents

PDF (EN)

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Hydrogen Technologies Standards form the basic framework for market ramp-up

Climate change Standards and specifications support climate targets

Smart Farming Standards and specifications are drivers for the digitalization of agriculture

ISO 19343 Microbiology of the food chain - Detection and quantification of histamine in fish and fishery products - HPLC method

Responsible national committee

Responsible international committee

Haider Klenz

Want to learn more?

ISO 19343
Microbiology of the food chain - Detection and quantification of histamine in fish and fishery products - HPLC method