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Standards [CURRENT]

DIN 10106
Microbiological analysis of meat and meat products - Determination of Enterococcus faecalis and Enterococcus faecium - Spatula method (reference method)

Title (German)

Mikrobiologische Untersuchung von Fleisch und Fleischerzeugnissen - Bestimmung von Enterococcus faecalis und Enterococcus faecium - Spatelverfahren (Referenzverfahren)

Overview

This standard specifies a reference method for the determination of the number of Enterococcus faecalis and Enterococcus faecium. The method is applicable to meat and meat products and products with added meat and meat products. The samples are cultivated on a selective culture medium. The number of enterococci per g or ml of the sample is calculated from the typical colonies formed. The committee responsible for this standard is NA 057-01-06 AA "Mikrobiologie der Lebensmittelkette" ("Microbiology of the food chain") at DIN.

Document: references other documents

Responsible national committee

NA 057-01-06 AA - Microbiology of the food chain  

Edition 2017-04
Original language German
Price from 63.80 €
Table of contents

Contact

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