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Standards [CURRENT]

NF V08-103-2 ; NF EN ISO 16140-2:2016-09-17
Microbiology of the food chain - Method validation - Part 2: protocol for the validation of alternative (proprietary) methods against a reference method

Title (German)

Mikrobiologie der Lebensmittelkette - Verfahrensvalidierung - Teil 2: Arbeitsvorschrift für die Validierung von alternativen (urheberrechtlich geschützten) Verfahren anhand eines Referenzverfahrens

Edition 2016-09-17
Original language French
Price from 147.70 €
Table of contents