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Standards [CURRENT]

DIN 10806
Analysis of tea - Preparation of ground sample of defined dry matter content

Title (German)

Untersuchung von Tee - Herstellung einer gemahlenen Probe mit definierter Trockenmasse

Overview

This standard specifies a method for the preparation of a ground tea sample and for the determination of the dry matter content of this sample, which is used for further tests in which the results shall be given in terms of dry matter content. This standard has been prepared by Working Committee NA 057-05-11 AA "Tee" ("Tea") at DIN Standards Committee Food and Agricultural Products (NAL).

Document: references other documents

Responsible national committee

NA 057-05-11 AA - Tea  

Edition 2016-07
Original language German
Price from 42.10 €
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Table of contents

Contact

Sylvio Fischbach

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