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Standards [CURRENT]

NF V04-397 ; NF ISO 19344:2016-05-27
Milk and milk products - Starter cultures, probiotics and fermented products - Quantification of lactic acid bacteria by flow cytometry

Title (German)

Fermentierte Milcherzeugnisse - Quantifizierung von Hydroxypropionsäurebakterien - Durchflusszytometrieverfahren

Edition 2016-05-27
Original language French
Price from 101.40 €
Table of contents