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Standards [CURRENT]

ISO 18744
Microbiology of the food chain - Detection and enumeration of Cryptosporidium and Giardia in fresh leafy green vegetables and berry fruits

Title (German)

Mikrobiologie der Lebensmittelkette - Nachweis und Zählung von Cryptosporidium und Giardia in frischem grünem Blattgemüse und Beeren

Responsible national committee

NA 057-01-06-03 AK - Parasites

Responsible international committee

ISO/TC 34/SC 9/WG 6 - Food-borne parasites

Edition 2016-04

Original language English

Price from 142.50 €

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Table of contents

PDF (EN)

Contact

Haider Klenz

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Tel.: +49 30 2601-2355
Fax: +49 30 2601-42355

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