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Standards [CURRENT]

ISO 27105 ; IDF 216:2016-04
Milk and cheese - Determination of hen's egg white lysozyme content by high performance liquid chromatography

Title (German)

Milch und Milcherzeugnisse - Bestimmung des Hühnereiweiß-Lysozymgehaltes mittels HPLC

Responsible national committee

NA 057-05-13 AA - Milk and milk products - Methods of sampling and analysis

Responsible international committee

ISO/TC 34/SC 5 - Milk and milk products

Edition 2016-04

Original language English

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Table of contents

PDF (EN)

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